What Causes an Air Fryer to Smoke?

Smoke coming from an air fryer can be caused by a few different things. The most common cause is when food particles or oil are left in the air fryer after cooking. This can cause the air fryer to overheat and smoke. Another cause of smoke can be when the air fryer is used to cook food that has a high fat content, such as bacon or sausage. The fat can cause the air fryer to smoke.

How to Prevent an Air Fryer from Smoking

The best way to prevent an air fryer from smoking is to make sure that it is properly cleaned after each use. This means wiping down the interior of the air fryer with a damp cloth to remove any food particles or oil. Additionally, it is important to avoid cooking food with a high fat content in the air fryer. If you do need to cook food with a high fat content, it is best to preheat the air fryer before adding the food. This will help to reduce the amount of smoke that is produced.

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What to Do if Your Air Fryer is Smoking

If your air fryer is smoking, the first thing you should do is turn it off and unplug it. Then, remove any food that is in the air fryer and allow it to cool down. Once the air fryer has cooled down, you can clean it with a damp cloth to remove any food particles or oil. If the smoke persists, it is best to contact the manufacturer for further assistance.